Refuelling trucks tap into underground storage tanks to pump jet fuel into the aircraft.

The aircraft’s freshwater system is replenished before the start of each flight.

Inside the aircraft

All loose trash left behind by passengers is disposed of and the rest of the cabin thoroughly cleaned.

Meanwhile, inside the aircraft, cleaners move in swiftly once all the passengers and crew members have disembarked from the plane. Going row to row, they clear the cabin of waste items such as empty water bottles, used tissues, and discarded packaging. This is followed by a sanitation sweep – used blankets, pillowcases, and headrest covers get replaced with fresh ones, while the cabin floor gets vacuumed and toilets washed. Toilet paper, napkins, and other amenities are all replenished according to each airline’s requirements, which may also include gifts or freebies depending on the flight and the cabin class.

The in-flight catering team enters next, wheeling in trolleys of inflight meals and drinks. After restocking the aircraft’s galleys for the next leg, they make their exit, bringing with them the previous flight’s food waste for disposal.

In-flight meals are lifted straight to the galley, reducing the need to push trolleys down the length of the cabin.

While this is all happening, airline technicians work to address any issues that were logged during the previous flight. These can range from mechanical parts like loose tray tables, to electronic components like faulty in-flight entertainment systems. This is rounded off with an overall diagnostic of the aircraft’s systems to ensure that everything is in working order and ready for the next flight.  

Airline technicians run checks to ensure that systems will be running smoothly for the next flight.

Final Preparations

Typically, around 60 to 90 minutes before the flight’s scheduled time of departure, the cabin crew arrives to begin final preparations for the boarding of passengers. Having been briefed by the catering team on the number of meals they have been assigned for the flight, they make sure everything is neatly arranged in the galleys and easily accessible for the first meal service. 

Upon their arrival, the cabin crew begins final preparations to get the plane ready for boarding passengers.

On the ground, with the completion of refuelling and offloading, ground crews conduct a round of safety checks on all the equipment to make sure everything is in order. They are joined by the flight’s First Officer, who personally inspects the plane’s body, wings, and wheels for any visible signs of stress or damage. Once this is completed, the captain signs off on the process, and the plane is deemed airworthy and safe for flight.

Departure

Since planes do not have reverse gear, a tow tug pushes the plane back from the aircraft stand towards the taxiway.

As passengers begin to board the plane, their checked-in luggage along with any other pieces of cargo are brought onto the tarmac and loaded into the hold using the same lifts and vehicles. Rest of the ground crew remain on standby as they await clearance from the control tower. Upon receiving the go-ahead, the plane is pushed back from the bay by a tow tug to its correct taxiing position.

With the plane now taxiing towards the runway, the different crews head off and make their way to their next assignment, marking the end of yet another successful aircraft turnaround.

Want to see all of this unfold before your eyes? Check out a video montage of the aircraft turnaround below.

Changi Journeys thanks Cathay Pacific for facilitating this story.